The Nespresso Aeroccino4 is a new Nespresso milk frother, that’s even more versatile and convenient than its predecessors. The new ergonomic design is much easier to hold, while the soft-touch buttons make it easy to operate. The metallic finish gives a feel good factor, reminiscent of coffee machines in a 60’s bistro, but there’s more than meets the eye with this new milk frother. Read this Nespresso Aeroccino4 review to find out if this machine deserves to be described by users as much better than the Nespresso Aeroccino3.
Table of Contents
Aeroccino4’s Whisk Uses Less Energy
Its newly designed whisk uses 70% less energy than other milk frothers, while delivering the same great results you expect from a Nespresso product – good for the environment. It works as a great stable mate to espresso machines without steam wands.
With 2 attachments that allow you to prepare hot or cold milk foam for lattes and cappuccinos or a creamy hot chocolate drink at the touch of a button, automatic milk frothing is achieved with aplomb.
Aeroccino4 can Make 2 or 3 Cappuccinos at once
The Aeroccino4 features a compact design with an ergonomic handle to easily create creamy milk froth at home. Simply pour cold or warm whole milk into the pitcher, select the desired button on the control panel and prepare your favorite froth consistency in no time.
With its automatic shut-off function, you can be sure that your machine will always be ready when you are and ready when you’re not. Create delicious hot drinks quickly and safely.
With the Aeroccino4, just pour in the milk and select the desired button to obtain, in no time, a thick yet silky milk froth. The microprocessor allows you to prepare 2 or 3 cups of cappuccinos at once. You can choose among 5 different temperature settings and enjoy your favorite hot drink anytime at home. The design is so simple that anyone can use it even Gran. Thanks to its compact size it will fit easily on any countertop and take up very little space. It’s ideal for small kitchen use as well.
The Nespresso Aeroccino4 milk frother is the new generation of coffee accessories. It allows you to prepare a delicious hot or cold drink in just seconds, and its 4-in-1 functionality makes it even more versatile and convenient than its predecessors. You can use it to make warm or cold milk froth for your cappuccinos and lattes, hot or iced chocolate drinks, as well as frozen desserts like ice cream or milkshakes. Try our own pumpkin latte recipe.
Milk Frother Milk
- Low fat milk makes dry, stiff foam
- High fat makes silky, wet foam
- The Aeroccino4, is dishwasher safe to ease cleaning.
- The Original Milk Frother from Nespresso: aerates and heats milk for a creamy froth in seconds.
- It’s simple to operate and easy to clean. Available in 3 colors — black, red or white.
- 4-in-1 functionality makes it even more versatile and convenient than its predecessors.
Q & A
How do make foam for my coffee?
Fill the jug up to “max Foam” level indicator choosing hot or cold milk froth. Press the the first button from the left for a cold milk foam, far right button for warm and airy milk foam, the second from the right for warm and liquid milk foam.
Should I clean the Aeroccino4 regularly?
You should clean the Aeroccino4 straight after every use. If you’re hand washing, remove jug from base and wash inner jug, lid, whisk, seal and spring with washing liquid and rinse with warm/hot water. Do not use abrasive material that may scratch the surface of the frother and do not fully immerse in water.
If you’re using a dishwasher, put all parts (not the base) in the dishwasher at maximum 158 °F but do not place the jug directly over the dishwasher pin. This could create damage to the inner coating of the frother.
The Aeroccino4 (I found a great price here on Amazon – I may get a small commission) is for sure better than the Aeroccino3 for a trifecta good reasons, though there isn’t much wrong with the Aeroccino3. Firstly the Aeroccino4 is dishwasher safe so cleaning and all round usability is more user friendly and more convenient for our busy lives. Secondly, the froth milk texture which is more suitable for cappuccinos. Thirdly but not last we hark back to usability – only one whisk is needed for all preparation.
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